El Ceibo Estate Aconcagua Valley Viña Errázuriz 2002
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
El Ceibo Estate Aconcagua Valley Viña Errázuriz 2002
The 2002 El Ceibo Estate is a red wine produced by Viña Errázuriz, crafted exclusively from Cabernet Sauvignon. Founded in 1870 by Chilean diplomat and businessman Don Maximiano Errázuriz Valdivieso, the estate is located in Panquehue, north of Santiago. At a time when the area was characterized by local household production, Don Maximiano aimed to create wines of a European standard, establishing one of Chile's earliest modern wine projects. The estate has remained under family control for five generations and is currently led by Eduardo Chadwick. Under his leadership, the house achieved a milestone for Chilean wine during the 2004 Berlin Tasting, where their wines outperformed classic French and Italian counterparts in a blind tasting.
The grapes for this wine are sourced from the El Ceibo Estate in the Aconcagua Valley, an official Chilean Denominación de Origen (DO) situated in central Chile. Stretching from the Andes Mountains in the east to the Pacific Ocean in the west, the valley features a Mediterranean climate with warm days, cool nights, and significant diurnal temperature shifts. The region benefits from a long, dry growing season, and the soils vary from alluvial gravel and sand to limestone and clay.
Cabernet Sauvignon is one of the world's most renowned blue grapes, widely cultivated in prominent wine regions such as Bordeaux, California, Washington, and Tuscany. For this 2002 vintage, the producer selected fruit from the best lots of the El Ceibo Estate. During the production process, the wine was integrated with oak. The final wine is bottled at 14.0% alcohol by volume.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Aconcagua Valley
Aconcagua Valley lies in central Chile about 100 kilometres north of Santiago and stretches from the Andes in the east to the Pacific Ocean in the west. The area is an official Chilean DO and is especially known for its powerful red wines from the warmer inland zones and fresh white wines from the cool coastal zones such as Aconcagua Costa.
The climate is Mediterranean with warm days, cool nights and significant diurnal temperature swings, and the soils range from alluvial gravel and sand to limestone and clay. The wines are made mainly from Cabernet Sauvignon, Carmenère, Syrah and Sauvignon Blanc, and the style is typically full-bodied and structured with ripe dark berries, plum, pepper, spices and firm tannins. The area is known as home to some of Chile's most iconic wineries and quality-focused red wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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