Antisto Georges Vigouroux 2009 Cahor
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Sud-Ouest
Sud-Ouest lies in south-western France between Bordeaux, the Dordogne, Toulouse and the Pyrenees. The area comprises many smaller wine zones with great variation in climate, soil and grape varieties, from cool mountain-edge vineyards to warm valleys along the Garonne, Lot, Tarn and Dordogne rivers. Malbec, Tannat, Cabernet Franc, Cabernet Sauvignon, Merlot and Fer Servadou are important black grapes, while Colombard, Gros Manseng, Petit Manseng, Mauzac and Len de l'El are used for white wine. The red wines range from fruity and spicy to dark, firm and tannic with notes of blackberry, blackcurrant, plum, pepper, herbs, liquorice and leather. The white wines can be fresh, aromatic or sweet with citrus, exotic fruit, honey and flowers. The area is known for local grapes, rustic reds, characterful whites and appellations such as Cahors, Madiran, Gaillac, Jurançon, Bergerac, Fronton and Irouléguy.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews