Asti Fontanafredda
The Asti Fontanafredda is a sparkling wine produced in the prestigious Piedmont region of northwestern Italy. The Fontanafredda estate boasts a history rooted in Italian royalty. Founded in 1858 by King Vittorio Emanuele II, Italy's first king after the unification, the property was originally a gift to his mistress and later wife, Rosa Vercellana, affectionately known as 'Bella Rosin'. Their son, Emanuele Alberto, Count of Mirafiore, further developed the estate and released the property's first Barolo label with the 1878 vintage. Today, the winery's characteristic buildings, adorned with brown and ochre stripes, proudly display the Savoy colors as a visible reminder of its royal heritage.
In 1931, the estate was sold to the Monte dei Paschi di Siena bank, and since 2008, it has been owned by Oscar Farinetti, the founder of the Eataly empire, alongside Luca Baffigo. Under this modern ownership, Fontanafredda has entered a new era with a strong emphasis on sustainability, becoming the largest certified organic winery in Piedmont starting from the 2018 vintage. The estate holds a unique position, as the entire Fontanafredda property constitutes its own MGA and monopole-cru, a rare status in an appellation where most crus are divided among multiple owners. With 120 hectares of vineyards set within a total property of over 300 hectares, it stands as Italy's largest contiguous winery.
This wine is crafted entirely from Moscato, a grape variety frequently cultivated in Piedmont as well as in California. The grapes are grown in Asti, a central wine area within Piedmont renowned for its sparkling wine production. The region's landscape is defined by dramatic, steep hills that are often enveloped in thick morning fog during the autumn months, a characteristic feature that protects the vineyards and influences the local terroir. The wine holds the Denominazione di Origine Controllata e Garantita (DOCG) classification, representing the highest tier of Italian wine designation, and is bottled at 7.5% alcohol by volume.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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