Barbaresco Ca' Rome' di Marengo R. & Figli 1982
Denne rødvin fra 1982 er fremstillet af producenten Ca' Rome' di Marengo R. & Figli. Vinen kommer fra Piemonte i det nordvestlige Italien, en region der er omkranset af Alperne og anerkendt som et af verdens mest prestigefyldte vinområder. Piemonte er særligt kendt for sine små, familiedrevne vingårde og et stort fokus på terroir, hvor de dramatiske, stejle bakker i underområdet Langhe spiller en central rolle. Her svøbes bakkerne ofte i tyk morgentåge om efteråret, hvilket beskytter druerne og sikrer en lang modningsproces.
Vinen er klassificeret som en Denominazione di Origine Controllata e Garantita (DOCG) fra Barbaresco, der ligger øst for Alba. Barbaresco er et klassisk område for den italienske topdrue Nebbiolo, som er kendt for at skabe elegante vine med stor struktur og et godt lagringspotentiale. Årgang 1982 i dette område har opnået en score på 90 point og beskrives som fyldig og klassisk. Vinene fra Barbaresco, der primært kommer fra selve Barbaresco samt Neive, Treiso og San Rocco Seno d’Elvio, betragtes ofte som en mere elegant pendant til Barolo.
Ifølge producenten er vinen skabt gennem en omhyggelig vinifikation og en præcis lagringsproces. For at vinen kan præsentere sig bedst muligt, anbefales det at trække proppen op et par timer før servering. Vinen har en alkoholprocent på 13 % og bør nydes ved en temperatur på 18 til 20 grader.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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