Barbaresco Marchesi di Barolo 1969
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barbaresco Marchesi di Barolo 1969
This 1969 Barbaresco is a classic red wine produced by Antichi Poderi dei Marchesi di Barolo. The wine originates from the Barbaresco appellation, a renowned wine-growing area located in the Langhe hills east of Alba in the Piedmont region of northwestern Italy. Piedmont, which translates to "at the foot of the mountain," is celebrated for its dramatic, steep hills often enveloped in autumn fog, creating a unique microclimate for viticulture. The 1969 vintage in this area achieved a score of 83 points, described as having fine acidity, though slightly thin.
The wine is made exclusively from Nebbiolo, a premier Italian grape variety known for providing great structure. Nebbiolo is deeply rooted in the Piedmont region, particularly in the prestigious areas of Barolo and Barbaresco, where the local terroir significantly influences the grape.
Marchesi di Barolo is widely recognized as the historical cradle of modern winemaking in the area. The estate is linked to the Falletti family, specifically Marquise Giulia Falletti Colbert and her husband Carlo Tancredi Falletti, who in the early 19th century transformed the local Nebbiolo production from a sweet wine into the dry style known today. Following the end of the Falletti dynasty in 1864, the estate was transferred to the charity foundation Opera Pia Barolo. This heritage is reflected on the bottle's label, which notes the former name "Già Opera Pia Barolo." In 1929, the Abbona family purchased the cellars, and the estate is currently managed by the fifth and sixth generations.
Today, the estate manages 110 hectares of land, including prestigious parcels such as Cannubi, Sarmassa, and Coste di Rose. A remarkable historical detail is that five of Marquise Giulia's original oak barrels from the 19th century remain in use in the cellars today. This specific Barbaresco holds a Denominazione di Origine Controllata (DOC) classification and was bottled in the production zone by Cantine dei Marchesi di Barolo. The label proudly displays a history of recognition, featuring Grand Prix honors and historical medals from Vienna in 1878, Turin in 1884, Brussels in 1910, and Cuneo in 1914.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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