Barbaresco Prunotto 1979
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barbaresco Prunotto 1979
The 1979 Barbaresco Prunotto is a red wine made entirely from the Nebbiolo grape. It is produced by Prunotto, a historic estate founded in 1904 in Serralunga under the name 'Ai Vini delle Langhe'. The winery took its current name in 1923 when Alfredo Prunotto assumed control. This specific vintage was bottled in the production zone at Cantina S. Cassiano by the winery Alfredo Prunotto of Colla and Filiberti, reflecting the era when Beppe Colla led the estate. Colla, who took over in 1956, was a pioneer in bottling wines from specific parcels, sparking the cru-thinking that became central to the region's winemaking.
The wine originates from Barbaresco, a classic Denominazione di Origine Controllata area located in the Langhe hills east of Alba. This area is situated within Piedmont, a prestigious wine region in northwestern Italy bordered by the Alps. Piedmont, which literally translates to 'at the foot of the mountain', is renowned for its steep hills often enveloped in thick autumn morning fog, which protects the grapes and ensures a long ripening period. The 1979 vintage in this region achieved a score of 88 points and is described as soft and charming. Barbaresco wines are primarily sourced from the municipalities of Barbaresco, Neive, Treiso, and San Rocco Seno d’Elvio, and are often considered an elegant counterpart to Barolo.
Nebbiolo, the sole grape used for this wine, is an Italian top variety known for producing elegant wines with great structure. It is deeply tied to the Piedmont region, particularly in the Barolo and Barbaresco appellations. Today, Prunotto operates as the Piedmont base for the large Italian Antinori empire, which acquired the house in 1989 and gained full control in 1994. Based in Alba, the estate continues to produce a wide portfolio of Piedmont wines, maintaining a legacy that has followed the house through more than a century of ownership changes.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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