Vigna Raimondo Barbera d’Alba Fontanafredda 1990
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Vigna Raimondo Barbera d’Alba Fontanafredda 1990
The origins of Fontanafredda read like a historical drama. The estate was founded in 1858 by King Vittorio Emanuele II, Italy's first king after the unification, as a gift to his mistress and later wife, Rosa Vercellana, known as "Bella Rosin." Their son, Emanuele Alberto, Count of Mirafiore, further developed the winery and released the estate's first Barolo label with the 1878 vintage. The characteristic buildings, with their brown and ochre stripes, carry on the Savoy colors as a visible reminder of the house's royal heritage. Today, the estate is unique in the area, as the entire Fontanafredda constitutes its own MGA and monopole-cru. The 120 hectares of vineyards are part of a larger estate of over 300 hectares, making it Italy's largest contiguous vineyard. After a period of ownership by the Monte dei Paschi di Siena bank starting in 1931, the estate was purchased in 2008 by Oscar Farinetti and Luca Baffigo, who ushered in a new era focused on sustainability, making it Piedmont's largest certified organic winery from the 2018 vintage.
This 1990 vintage originates from the Barbera d'Alba Denominazione di Origine Controllata, a classic wine area situated around Alba and the Langhe. Here, the Barbera grape is cultivated side by side with Nebbiolo, combining the area's natural characteristics with the serious winemaking traditions of the Langhe. The region of Piedmont, literally meaning "at the foot of the mountain," is located in northwestern Italy and is bordered by the Alps. It is globally recognized for its immense focus on terroir and its dramatic, steep hills. During autumn, these hills are frequently enveloped in a thick morning fog that protects the grapes and facilitates a long, steady ripening process.
The wine is made exclusively from Barbera, a classic Italian grape variety that is widely planted across Piedmont as well as in California. The grapes for this specific wine were sourced from the Vigna Raimondo vineyard, located in the commune of Serralunga d'Alba. Planted in 1974, this 2.28-hectare vineyard features a western exposure and sits at an altitude of 250 to 290 meters above sea level, rooted in Miocene and Helvetian soils. The 1990 vintage of Vigna Raimondo resulted in a total production of 19,450 bottles, bottled at 12.5 percent alcohol.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews
