Asti Montemagno 1967
Asti Montemagno fra årgang 1967 er en rødvin fremstillet af Cantina Sociale di Montemagno S. C. R. L. Vinen kommer fra Asti, som er et centralt vinområde beliggende i den nordvestitalienske region Piemonte. Piemonte, der bogstaveligt talt betyder "ved bjergets fod", er omkranset af Alperne og anerkendes som en af verdens mest prestigefyldte vinregioner. Området er kendetegnet ved sine dramatiske, stejle bakker, der ofte svøbes i tyk morgentåge om efteråret, hvilket beskytter druerne og bidrager til en lang modningsproces. Regionen har et enormt fokus på terroir og er præget af små, familiedrevne vingårde.
Vinen er lavet på Barbera, som er en klassisk italiensk drue. Denne druesort er særligt udbredt og typisk for netop Piemonte-regionen, men dyrkes også i områder som Californien.
Klassifikationen "Garantito d'Origine della Zona Tipica" fremgår af flasken, som også bærer mottoet "ASTE NITET MVNDO". Vinen er aftappet direkte på produktionsstedet. Ifølge producentens egne angivelser er vinen fremstillet af de bedste druer fra lokalområdet og har ikke gennemgået nogen form for fysisk eller kemisk behandling. Producenten bemærker desuden, at flasken bør håndteres med forsigtighed ved servering for ikke at hvirvle det naturlige bundfald op, som dannes under lagringen.
På etiketten fremhæves det, at vinen tidligere har vundet førstepræmie og guldmedalje ved den nationale udstilling i 1953. Producenten anbefaler en serveringstemperatur på cirka 18 grader og foreslår, at vinen ledsager retter som steg, vildt og kogt kød.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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