Barbera del Monferrato Tenuta La Tenaglia
Monferrato La Tenaglia fra årgang 2003 er en rødvin produceret af Tenuta la Tenaglia. Vingården er beliggende i 450 meters højde, i kort afstand fra det historiske Santuario di Crea og midt i det tilhørende naturreservat. Vinen er klassificeret som en Denominazione di Origine Controllata (DOC) og har en alkoholprocent på 12,5.
Vinen er fremstillet på den italienske druesort Barbera. Denne drue er særligt udbredt i netop Piemonte, men dyrkes også i områder som Californien.
Monferrato er en bred DOC-appellation, der dækker bakkerne i provinserne Asti og Alessandria og er optaget på UNESCO's verdensarvsliste. Området er kendt som en af Italiens mest fleksible appellationer med en stærk regional identitet. Her fungerer appellationen som en paraply for et stort antal forskellige vintyper, der spænder vidt i stil afhængigt af druesammensætning og den enkelte producent.
Piemonte, som bogstaveligt talt betyder "ved bjergets fod", ligger i det nordvestlige Italien omkranset af Alperne. Regionen betragtes som en af verdens mest prestigefyldte vinregioner og er kendt for sine små, familiedrevne vingårde med et stort fokus på terroir. Det dramatiske landskab med stejle bakker er ofte svøbt i tyk morgentåge om efteråret, hvilket beskytter druerne og bidrager til en lang modningsproces.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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