Barbera del Piemonte I Fagiani D'Oro di Angelo Gaja 1976
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Delivery time and price:
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NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barbera del Piemonte I Fagiani D'Oro di Angelo Gaja 1976
The 1976 Piemonte Gaja is a red wine produced under the label I Fagiani d'Oro di Angelo Gaja. Classified as a Vino da Tavola, this wine originates entirely from the estate's proprietary vineyards and was bottled directly by the agricultural estate. The Gaja winery was founded in 1859 by Giovanni Gaja in Barbaresco, drawing on a family history that traces back to Spanish immigrants in the 1600s. The estate underwent a major transformation when Angelo Gaja took over in 1961. He revolutionized Italian winemaking by introducing single-vineyard bottlings in 1967, bringing French barriques to the region, and planting international grape varieties. Today, the estate is managed by his children, Gaia, Rossana, and Giovanni, and has expanded its holdings across Italy, though its roots remain firmly planted in its 101 hectares of Piemonte vineyards.
This wine is crafted in Piemonte, a prestigious wine region in northwestern Italy whose name translates to "at the foot of the mountain." The area is bordered by the Alps and the Apennines, with the majority of viticulture taking place in the hilly landscapes of the Langhe, Roero, and Monferrato south of the Po Valley. Piemonte features a continental climate characterized by cold winters, warm summers, and significant temperature variations between day and night. The region is particularly famous for its dense autumn fog, which settles over the steep hillsides to protect the vines and facilitate a long ripening period. The vineyards are typically situated on slopes composed of calcareous marl, sandstone, clay, and sand, ensuring optimal sun exposure and drainage.
This vintage is made from Barbera, a traditional Italian grape variety that is widely planted throughout Piemonte, as well as in regions like California. In Piemonte, the grape is a staple of the traditional red wine production, thriving in the region's terroir-focused, family-run vineyard culture. This specific 1976 release was bottled at 12 percent alcohol in a 720-milliliter format.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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