Barolo Marchesi di Barolo 1977
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barolo Marchesi di Barolo 1977
This 1977 red wine is a Barolo Denominazione d'Origine Controllata (VQPRD), produced by Cantine dei Marchesi di Barolo. Founded in 1861, the estate is widely recognized as the historical cradle of modern Barolo. The origins of the house are deeply tied to the Falletti family in the early 1800s. Marquise Giulia Falletti Colbert, who was French by birth and also known as Juliette Colbert, alongside her husband Carlo Tancredi Falletti, played a pivotal role in transforming the local wine production from a sweet style into a dry red wine. The Barolo appellation itself takes its name from these former owners.
After the Falletti dynasty ended without heirs in 1864, the estates were transferred to the charity foundation Opera Pia Barolo. In 1929, the Abbona family purchased the wine cellar, and the estate has remained in their care ever since, currently managed by the fifth and sixth generations: Ernesto, Anna, and their daughter Valentina Abbona. Today, the estate manages 110 hectares, of which 45 are directly owned, including prestigious parcels such as 4.5 hectares in Cannubi, 6.5 hectares in Sarmassa, and Coste di Rose. As a rare historical link to the birth of Barolo, five of Marquise Giulia's original oak barrels from the 19th century are still actively used in the cellar. The wine was vinified and bottled at the origin by the estate.
The wine is made from Nebbiolo, an Italian top grape known for creating elegant wines with great structure. It is cultivated in the Barolo area, located in the Langhe hills southwest of Alba within the Piedmont region. Piedmont, meaning "at the foot of the mountain," is situated in northwestern Italy and surrounded by the Alps. The landscape features dramatic, steep hills that are often wrapped in thick autumn morning fog, protecting the grapes and allowing for a long ripening process. The 1977 vintage was characterized as a difficult and wet year in this area. Piedmont is highly regarded for its focus on terroir and its local gastronomy, which includes Alba white truffles and hazelnuts.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews
