Bricco Boschis Vigna Punta Marcello Barolo Cavallotto 1976
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Bricco Boschis Vigna Punta Marcello Barolo Cavallotto 1976
Bricco Boschis Vigna Punta Marcello Barolo Cavallotto fra 1976 er en rødvin produceret af brødrene Olivio og Gildo Cavallotto på deres landbrugsejendom i Castiglione Falletto. Vinen er klassificeret som en Denominazione di Origine Controllata (DOC) og bærer betegnelsen Riserva Speciale. Druerne kommer fra den specifikke vinmark Vigna Punta Marcello, som udgør et areal på 0,79 hektar inden for Bricco Boschis. Gennem mange års erfaring har producenten klassificeret jordbunden for at sikre, at vinstokkene plantes der, hvor de har de absolut bedste vækstbetingelser. Dette arbejde i marken kombineres med en tålmodig og omhyggelig pleje i vinkælderen. Vinen er tappet på den traditionelle Albeisa-flaske.
Vinen er fremstillet i Barolo, et af de mest prestigefyldte vinområder i regionen Piemonte i det nordvestlige Italien. Piemonte, der bogstaveligt talt betyder "ved bjergets fod", er omkranset af Alperne og kendt for sine dramatiske, stejle bakker, især i underområdet Langhe. Her er der et enormt fokus på terroir, og hvordan jordbund og mikroklima påvirker vinen. Årgang 1976 i området beskrives som varm og moden og har opnået en score på 87 point. Barolo ligger sydvest for Alba og er kendt for sine små, passionerede og familiedrevne vingårde, der fremstiller nogle af Italiens store klassiske rødvine.
Denne Barolo er lavet udelukkende på Nebbiolo, som er en italiensk topdrue. Druen er særligt udbredt i Piemonte, hvor den danner grundlag for regionens mest berømte og komplekse vine, herunder netop Barolo og Barbaresco. Nebbiolo er kendt for at give elegante vine med en markant og stor struktur.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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