Barolo Enrico Serafino
Enrico Serafino was founded in 1878 in Canale, located in the heart of the Roero area on the northern side of the Tanaro river. As one of the older wine houses in Piedmont, its history spans the entire modern Italian wine era, from the unification of Italy to the present day. The estate has experienced several changes in ownership throughout the 20th century. For many years, it was owned by the Krug family, part of the LVMH group, before being acquired in 2015 by Krause Holdings, an American family investor that also owns other prominent Piedmont estates. Today, it remains a historic house backed by modern resources, producing a wide portfolio of classic regional appellations.
This Denominazione di Origine Controllata wine originates from Barolo, one of Piedmont's most prestigious wine areas, situated in the Langhe hills southwest of Alba. Piedmont, which literally translates to "at the foot of the mountain," is located in northwestern Italy and is surrounded by the Alps. The region is globally recognized for its immense focus on terroir and its dramatic, steep hillsides. During autumn, these hills are frequently enveloped in a thick morning fog, which protects the vineyards and ensures a long, optimal ripening period for the grapes.
The wine is crafted from Nebbiolo, an Italian top-tier grape renowned for producing elegant wines with significant structural depth. Nebbiolo is deeply tied to the Barolo area and is the foundation for some of Italy's greatest classic red wines. Bottled directly in the production zone by Enrico Serafino, this wine represents the traditional craftsmanship of the estate, which historically operates as both the producer and ager of its wines.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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