Barolo Marchesi di Barolo 1967 capsule issue
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Barolo Marchesi di Barolo 1967 capsule issue
The 1967 Barolo from Antichi Poderi dei Marchesi di Barolo is a classic Italian red wine made from the Nebbiolo grape. Marchesi di Barolo is widely considered the historical cradle of modern Barolo. In the early 1800s, the Falletti family—specifically Marquise Giulia Falletti Colbert and her husband Carlo Tancredi Falletti—transformed the local wine production, establishing the dry red wine style known today. The Barolo appellation itself is named after the former owners of this estate. Following the end of the Falletti dynasty in 1864, the estates were transferred to the Opera Pia Barolo charity, a heritage proudly referenced on the bottle's label alongside the crest motto "Ex Vite Vita" and historical accolades such as the Grand Prix in Vienna in 1873 and Turin in 1884.
In 1929, the Abbona family purchased the historic wine cellar, and the estate has remained in their care ever since, currently managed by the fifth and sixth generations. The winery oversees 110 hectares, including 45 hectares of their own vineyards, featuring prestigious parcels such as Cannubi, Sarmassa, and Coste di Rose. A remarkable historical link is maintained in the cellar, where five of Marchesa Giulia's original oak barrels from the 1800s are still in use today. As noted on the label, this wine was produced and bottled in its zone of origin by the estate's cellars.
The wine originates from the Barolo appellation, located in the Langhe hills southwest of Alba. This area is part of the Piedmont region in northwestern Italy, a prestigious wine-producing territory situated at the foot of the Alps. The dramatic, steep hills of the Langhe are often enveloped in thick autumn morning fog, which protects the Nebbiolo grapes and ensures a long, perfect ripening period. The 1967 vintage in this region achieved a score of 86 points and is described as mature and open. Piedmont is renowned for its strong focus on terroir and its deep gastronomic traditions, particularly its association with Alba white truffles and local hazelnuts.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
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We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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