Barolo Casa E. di Mirafiore 1953
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barolo Casa E. di Mirafiore 1953
This is a 1953 Barolo from Casa E. di Mirafiore, a classic red wine originating from the prestigious Piedmont region in northwestern Italy. Piedmont, which literally translates to "at the foot of the mountain," is surrounded by the Alps and is globally recognized for its profound focus on terroir. The Barolo area, situated in the steep hills of the Langhe subregion southwest of Alba, is particularly famous for its dramatic landscape. Here, thick autumn morning fog often blankets the vineyards, protecting the grapes and ensuring a long, perfect ripening period. The 1953 vintage from this area achieved a score of 84 points, noted for its good acidity and balance.
The wine is made from Nebbiolo, an Italian top-tier grape variety renowned for producing elegant wines with great structure. Nebbiolo is deeply tied to the Barolo and Barbaresco areas within Piedmont, where it serves as the foundation for some of Italy's most celebrated classic red wines.
Casa E. di Mirafiore is a historic Piedmont estate with roots dating back to 1858. It was originally established by Emanuele Alberto Guerrieri, Count of Mirafiore, who was the illegitimate son of Italy's first king, Vittorio Emanuele II, and his mistress and later wife, Rosa Vercellana, known as Bella Rosin. The Mirafiore vineyards and buildings are physically connected to the Fontanafredda estate, sharing the same royal mid-19th-century foundation. The historic Mirafiore buildings still display their characteristic brown and ochre stripes, carrying on the traditional colors of the House of Savoy. Although the brand was sold after 1900, it was later revived. Today, Casa E. di Mirafiore operates as a separate label within the Fontanafredda portfolio, which has been under the ownership of the Farinetti family since 2008. The label maintains a strong focus on the classic, traditional Barolo style, preserving the historic identity of its royal origins, with historical ties to the estates of Barolo and Serralunga d'Alba.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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