Barolo Fratelli Alessandria 1958
This is a 1958 Barolo from Fratelli Alessandria, a classic red wine originating from the prestigious Piedmont region in northwestern Italy. Piedmont, which literally translates to "at the foot of the mountain," is surrounded by the Alps and is renowned for its small, passionate, family-run wineries with a strong focus on terroir. The dramatic, steep hills of the Langhe subregion are often enveloped in thick autumn morning fog, which protects the grapes and ensures a long, perfect ripening period. The 1958 vintage in this area is described as elegant and complex, achieving a score of 92 points.
Barolo is located southwest of Alba and stands as one of Italy's great classic wine areas. The production here is closely tied to Nebbiolo, an Italian top grape known for yielding elegant wines with great structure. Nebbiolo is the defining grape of Barolo, Barbaresco, and the wider Piedmont region. While Fratelli Alessandria's estate is primarily associated with the Verduno municipality, the labels for this specific wine indicate its connection to Serralunga d'Alba, another prominent location within the Barolo zone.
Fratelli Alessandria is one of the defining wineries of the area, with family wine traditions dating back to 1830. The modern wine cellar was established in 1923, and the house has been a significant voice in carrying the local wine heritage throughout the 20th century. Today, the estate is run by the fourth and fifth generations, Vittore Alessandria and his son Gian Battista. Their 14 hectares of vineyards are mainly located in Verduno, one of the smallest and most underrated appellations in the northwestern end of the Barolo zone, where their flagship Barolo Monvigliero is widely considered the absolute best cru of the municipality.
A special characteristic of Fratelli Alessandria is their dedicated work with Pelaverga, a rare local red wine grape found almost exclusively in Verduno, where it constitutes its own DOC. This grape stands in contrast to the power of Barolo and has often lived in the shadow of Nebbiolo throughout modern Italian wine history. Fratelli Alessandria is one of the few producers who have consistently preserved and developed Pelaverga as a serious wine.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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