Barolo Riserva Terre del Barolo 1970
The Barolo Riserva Terre del Barolo 1970 is produced by Cantina Terre del Barolo, a cooperative founded in 1958 in Castiglione Falletto, the heart of the Barolo zone. As one of the appellation's largest cooperatives, it brings together approximately 300 members cultivating over 600 hectares across all 11 Barolo municipalities. This model historically provides access to valuable grapes from numerous small winegrowers united under a single producer.
This broad geographical coverage allows the cooperative to draw a cross-section of the entire Barolo terroir mosaic. It combines the elegance of La Morra, the structure of Serralunga, the density of Monforte d'Alba, and the balance of Castiglione Falletto. The wine is aged in the traditional manner, exclusively utilizing grapes from the typical Barolo zone, and is bottled by the producer at the origin.
Barolo is one of the most prestigious wine areas in the Piedmont region, located in the Langhe hills southwest of Alba. Piedmont, meaning "at the foot of the mountain," is surrounded by the Alps and is renowned for its dramatic, steep hills. These hills are often wrapped in thick morning fog during autumn, which protects the grapes and ensures a long, perfect ripening period. The 1970 vintage in this area is described as mature and classic, achieving a score of 85 points.
This Denominazione di Origine Controllata Riserva is made entirely from Nebbiolo, an Italian top grape closely tied to the Barolo and Barbaresco areas of Piedmont. The wine is presented in a 720ml format with an alcohol content of 13.5%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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