Barolo Riserva Terre del Barolo 1978
This Barolo Riserva Terre del Barolo from the 1978 vintage originates from Piedmont, a prestigious wine region located in northwestern Italy at the foot of the Alps. The region is characterized by its dramatic, steep hills in the Langhe sub-area, which are often enveloped in thick autumn morning fog that protects the grapes and ensures a long, perfect ripening period. The 1978 vintage in this area achieved a score of 97 points, defined by power and finesse.
The wine is produced in Barolo, one of Piedmont's most esteemed wine areas situated southwest of Alba, known for creating some of Italy's great classic red wines. The area is inextricably linked to Nebbiolo, an Italian top grape cultivated extensively in Barolo, Barbaresco, and the wider Piedmont region. Nebbiolo is renowned for yielding elegant wines with significant structure. Classified as a Denominazione di Origine Controllata Riserva, this wine represents a classic expression of the local terroir.
Terre del Barolo was founded in 1958 in Castiglione Falletto, the heart of the Barolo zone. As one of the appellation's largest cooperatives, it comprises around 300 members cultivating over 600 hectares across all eleven Barolo municipalities. This extensive geographic coverage allows the cooperative to draw from the entire terroir mosaic of Barolo, capturing the elegance of La Morra, the structure of Serralunga, the density of Monforte d'Alba, and the balance of Castiglione Falletto. The cooperative model historically provided access to valuable grapes from numerous small growers united under one producer. The winery emphasizes that the wine is aged in the traditional manner to maintain its classic and genuine characteristics, with sales strictly limited to their exclusive production.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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