Bordeaux Château de Rabouchet 1990
The 1990 Bordeaux from Château de Rabouchet is a French wine produced under the Appellation Bordeaux Contrôlée. This vintage was bottled directly at the estate, carrying the traditional "mis en bouteille au château" designation. The 1990 vintage in this renowned region achieved a score of 97 points, characterized by great maturity and balance.
Located in southwestern France along the Atlantic coast in the Gironde department, Bordeaux is one of the world's most famous wine regions, with a history of exporting wine dating back to the Middle Ages. The area benefits from a maritime climate, heavily influenced by the Atlantic Ocean, the Gironde estuary, and the Garonne and Dordogne rivers, which provide a temperature-regulating effect. The soils across the region are highly varied, encompassing gravel, clay, limestone, and sand. This geological and microclimatic diversity allows winegrowers to cultivate grape varieties perfectly adapted to the specific local conditions.
The Appellation Bordeaux Contrôlée is the overarching classification covering the entire region, forming the foundation of its wine production. It represents the broad, traditional wine style of the area, which is celebrated for its elegant blended wines. The region's classic red blends are primarily based on Merlot, Cabernet Sauvignon, and Cabernet Franc. Traditionally, the Left Bank of the Gironde is dominated by Cabernet Sauvignon grown on gravel soils, while the Right Bank is the domain of Merlot and Cabernet Franc. The legendary 1855 classification continues to rank the leading châteaux of this historic wine-producing area.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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