Bordeaux Château Lamothe Vincent 1999
The 1999 Bordeaux Château Lamothe Vincent is a French wine produced by J.B.C. Vincent under the Appellation Bordeaux Contrôlée. Designated as the Cuvée Sélection, this release is sourced from the estate's best terroirs to create a classic and typical representation of the area. The wine has an alcohol content of 12% and was bottled directly at the château.
Located in southwestern France within the Gironde department, Bordeaux is one of the world's most famous wine regions, with a history of exporting wine that dates back to the Middle Ages. The region is defined by its maritime climate, which is heavily influenced by the Atlantic Ocean, the Gironde estuary, and the Garonne and Dordogne rivers. These bodies of water provide a temperature-regulating effect across the highly varied soils of gravel, clay, limestone, and sand. The 1999 vintage from this historic region achieved a score of 88 points and is described as elegant.
The overarching Appellation Bordeaux Contrôlée covers the entire geographical boundary of the region, allowing winegrowers to adapt to the specific local microclimates and geological conditions. While the left bank of the Gironde is dominated by Cabernet Sauvignon grown on gravelly soils, the right bank is the traditional domain of Merlot and Cabernet Franc. The generic Bordeaux appellation represents the broad, traditional style of the region, which is globally recognized for producing blended wines of great finesse.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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