Pigeonnier de Seguin Bordeaux Supérieur Château de Seguin 1998
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Pigeonnier de Seguin Bordeaux Supérieur Château de Seguin 1998
Pigeonnier de Seguin is a red wine produced by Château de Seguin, an estate located in Entre-Deux-Mers. This expansive area stretches between the Garonne and Dordogne rivers. While historically recognized for its white wines, many estates here, including Seguin, now produce classic Bordeaux reds. The label features an illustration of "Le Pigeonnier," the estate's dovecote, created by artist J. Rose. This specific cuvée was first introduced in 1995 to mark the tenth anniversary of Chris-Wine A/S's ownership of the château, and the tradition continues with this 1998 release.
The wine holds the Appellation Bordeaux Supérieur Contrôlée classification. This regional AOC, established in 1943, covers the entire Bordeaux region and enforces stricter production rules than the basic Bordeaux AOC. These requirements include lower yields, higher minimum alcohol levels, older vines, denser planting, and a minimum of nine months of aging. Bordeaux itself is situated along the Atlantic coast and has been exporting wine since the Middle Ages. The 1998 vintage in this region is described as rich and ripe, earning a score of 90 points.
Vinified in collaboration with the cellar master at Château de Seguin, the wine is crafted according to the traditional requirements of the area and bottled at 12% alcohol. It is a blend of two classic grapes: Cabernet Sauvignon and Merlot, with a predominance of Cabernet Sauvignon. Cabernet Sauvignon is one of the world's most recognized grapes, widely planted in Bordeaux, California, Washington, and Tuscany. Merlot is also frequently grown in regions such as Bordeaux, California, Washington, and Northern Italy.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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