Pigeonnier de Seguin Bordeaux Supérieur Chris-Wine A/S 1998
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Pigeonnier de Seguin Bordeaux Supérieur Chris-Wine A/S 1998
The 1998 Pigeonnier de Seguin is a red wine produced by CHRIS-WINE A/S in the renowned Bordeaux region of France. Situated by the Atlantic coast, Bordeaux has a rich history of wine exportation dating back to the Middle Ages and remains globally recognized for its historic 1855 classification. This specific wine originates from the Bordeaux Supérieur appellation, a regional AOC established in 1943 that spans the entire Bordeaux area. The 1998 vintage achieved a score of 90 points and is characterized as rich and ripe.
The Bordeaux Supérieur classification demands stricter production standards than the basic Bordeaux AOC, enforcing lower yields, higher minimum alcohol levels, older vines, denser planting, and at least nine months of aging across its approximately 12,400 hectares. The wine is named after the dovecote at Château de Seguin, a motif that also adorns the label. It was vinified in collaboration with the cellar master at Château de Seguin, strictly following the appellation's traditional requirements. The tradition of releasing this specially selected wine began in 1995 to commemorate the 10th anniversary of Chris-Wine A/S's ownership of Château de Seguin, a practice continued with this 1998 release.
The wine is crafted from a blend of classic Bordeaux grapes, featuring Merlot and a predominance of Cabernet Sauvignon. Cabernet Sauvignon is one of the world's most recognized blue grapes, traditionally dominating the gravel soils of Bordeaux's left bank along the Gironde, while also being widely cultivated in regions like California, Washington, and Tuscany. Merlot, another classic blue grape, is the signature varietal of Bordeaux's right bank and is frequently planted in California, Washington, and Northern Italy.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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