Bordeaux Superior Château de Haux 2009
Bordeaux Supérieur Château de Haux 2009 er en fransk rødvin fra appellationen Bordeaux Supérieur. Vinen er produceret af Château de Haux, som har en helt særlig position i det klassiske Bordeaux-landskab. Slottet, der ligger i Haux i Cadillac Côtes de Bordeaux på den højre side af Garonne-floden syd for Bordeaux by, har været ejet af den danske familie Jørgensen siden 1989. Denne sjældne konstellation gør det til et af de få danskejede slotte i regionen. Vinen bærer betegnelsen "Reserve des Proprietaires" og er aftappet direkte på slottet for medejerne.
Vinen er klassificeret som Appellation Bordeaux Supérieur Contrôlée, en regional AOC fra 1943, der dækker hele Bordeaux-regionen. Denne klassifikation kræver strengere produktionsregler end den grundlæggende Bordeaux AOC, herunder lavere udbytte, højere minimumsalkohol, ældre vinstokke, tættere beplantning og mindst ni måneders lagring. Området strækker sig over cirka 12.400 hektar. Netop årgang 2009 i dette område har opnået en score på 99 point og beskrives som rig, moden og næsten perfekt.
Château de Haux råder over 50 hektar, hvor rødvinsproduktionen typisk er baseret på en klassisk højre breds-blanding af Merlot, Cabernet Sauvignon og Cabernet Franc. Denne udgave kommer i en flaske på 75 cl og har et alkoholindhold på 13,5 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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