Bourgogne Maison Louis Jadot 1983
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Bourgogne Maison Louis Jadot 1983
Bottled at 13% alcohol by volume, the Bourgogne Maison Louis Jadot 1983 is a classic representation of the overarching Bourgogne Appellation Contrôlée, which serves as the foundation of the region's quality hierarchy. Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot in Beaune. Over more than a century and a half, it has grown into one of the largest and most renowned wine houses in Burgundy. Operating as a négociant-éleveur, the house manages a vast portfolio of 154 different cuvées, spanning from the Mâconnais in the south to Chablis in the north, supported by 240 hectares of privately owned land.
The Burgundy region, originally mapped by medieval monks who identified its countless terroirs, is defined by its intricate system of climats and a classic soil composition dominated by a mix of clay and limestone. The regional appellation, officially established in 1937, covers a vast geographical area from the Yonne department down to the Rhône department. The continental climate, characterized by cold winters, cool springs, and warm summers, provides ideal conditions for early-ripening grape varieties, with the region being almost exclusively dedicated to Pinot Noir and Chardonnay. The 1983 vintage in this area received a score of 85 points; conditions were uneven, but good bottles can be found from top producers.
Despite its name, Maison Louis Jadot is no longer owned by the founding family, having been acquired by the American Kobrand Corporation in 1985. The house maintains a strong emphasis on sustainability and faithfulness to the terroir, representing a classic Côte d'Or interpretation. There is a remarkable continuity in their winemaking, with Jacques Lardière leading the process from 1970 until 2012. Today, the estate continues to balance its large commercial scale with a steadfast ambition for quality, even expanding its expertise to the American Pacific Northwest with a project in Oregon.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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