Brunello di Montalcino Tre Cerchi 1986
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Brunello di Montalcino Tre Cerchi 1986
This 1986 Brunello di Montalcino is a red wine from the producer Tre Cerchi, bottled by D.A.M. s.r.l. It holds the Denominazione di Origine Controllata e Garantita (DOCG) classification, representing the highest tier of Italian wine appellations. The wine is presented in a 750ml bottle with an alcohol content of 13%.
The wine originates from Tuscany, an iconic Italian wine region with historical roots dating back to the Etruscans. Specifically, it is produced in the Brunello di Montalcino area, located around the town of Montalcino south of Siena. This area is internationally recognized for producing powerful and classic DOCG wines with significant global demand. The 1986 vintage in this region received a score of 84 points and is described as fresh and tight.
Brunello di Montalcino is produced exclusively from Sangiovese, which is locally referred to as Brunello. Sangiovese is the undisputed main grape of Italy and forms the foundation for many of Tuscany's classic wines, including Chianti and Vino Nobile di Montepulciano, as well as the Super Tuscans that emerged along the coast in the 1970s. Beyond Tuscany, this prominent grape is also typically cultivated in regions such as Umbria, Emilia-Romagna, and California.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Tuscany
Tuscany is one of Italy's most iconic wine regions, with roots reaching back to the Etruscans. Sangiovese is the undisputed principal grape and forms the basis for classics such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. From the 1970s the prestigious Super Tuscans also emerged along the coast. The rolling hills produce structured red wines with cherry, herbs and firm tannins.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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