Burgundy Hautes Cotes de Nuits Domaine Dominique Guyon 1983
Denne Cuvée des Dames de Vergy fra 1983 er produceret af Domaine Dominique Guyon. Vinen er klassificeret som Appellation Contrôlée og kommer fra regionen Bourgogne i det centrale Frankrig, hvor den er aftappet direkte på domænet.
Vinen stammer fra Hautes Côtes de Nuits, som er en regional AOC, der dækker det højtliggende baglandsområde vest for Côte de Nuits mellem 300 og 400 meters højde. Området fik sin AOC-status i 1961 og omfatter cirka 800 hektar vinmarker fordelt på 16 kommuner. Årgang 1983 i dette område har opnået en score på 85 point og beskrives som ujævn, men gode flasker findes hos topproducenter. Klimaet her er køligere og fugtigere end i den klassiske Côte de Nuits på grund af højden og den vestlige eksponering, hvilket resulterer i en senere modning af druerne.
Jordbunden i Hautes Côtes de Nuits består af kalk og ler over et kalkstensgrundfjeld. Den har ofte en mere overfladisk dybde og et højere lerindhold end vinmarkerne på Côte d'Or-skråningerne. I denne appellation fremstilles rødvinene traditionelt på Pinot Noir og hvidvinene på Chardonnay, mens der også findes en mindre produktion af Aligoté. Området anerkendes som en kvalitetsorienteret kilde til Bourgogne-vine, hvor producenter udnytter fordelene ved de højtbeliggende marker.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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