Cabernet Sauvignon Family Reserve Viña Echeverria 1994
This 1994 red wine is a Cabernet Sauvignon Family Reserve produced by Viña Echeverria Ltda. The wine originates from Molina, a wine-producing region in Chile. The grapes for this vintage were estate grown, and the wine was entirely produced and bottled by Viña Echeverria Ltda.
The wine is made from Cabernet Sauvignon, one of the world's most recognized dark grapes used for creating structured red wines. While this variety is frequently cultivated in prominent global wine regions such as Bordeaux, California, Washington, and Tuscany, this specific bottle highlights its cultivation in the Chilean terroir.
This Family Reserve edition is presented in a standard 750 ml bottle and contains an alcohol volume of 13%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Molina
Molina is a city and municipality located in the Curicó valley in the Maule region in central Chile, approximately 200 kilometers south of the capital Santiago. The area constitutes a central and historically important part of the larger wine region Valle Central. Molina houses several of the country's recognized and traditional wineries, including Viña Echeverria, and is a hub for the local wine production in the valley.
The climate in Molina is predominantly a Mediterranean climate with warm, dry summers and cool nights. This significant temperature difference between day and night is reinforced by winds from both the Pacific Ocean and the nearby Andes Mountains, which gives the vines a long and stable growing season. The soil in the area is primarily of alluvial origin, well-drained and rich in minerals, which creates favorable conditions for viticulture.
The wine tradition in Molina runs deep, and the area has played an important role in the development of Chilean viticulture. Many of the historic vineyards were in their time planted with ungrafted French vines, which were brought to the country before the ravages of phylloxera in Europe. The area is today especially known for the cultivation of classic grape varieties such as Cabernet Sauvignon, Merlot, Carmenère and Sauvignon Blanc. In addition, Molina has a strong cultural anchoring in the world of wine and is locally known for its annual wine harvest festivals, which celebrate the area's long agricultural history.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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