Molina Reserva Viña Echeverria 1996
The Molina Reserva Viña Echeverria 1996 is a red wine produced by Viña Echeverría, a long-established, family-owned and managed estate winery in Chile. Located on the outskirts of the town of Molina, the winery is dedicated to processing exclusively its own single estate grapes. This Reserva classification wine is crafted entirely from Cabernet Sauvignon, one of the world's most renowned blue grapes for producing structured red wines, which is also widely cultivated in prominent regions such as Bordeaux, California, Washington, and Tuscany.
The estate is situated in the Curicó Valley, a prominent wine region within Chile's expansive Central Valley, approximately 185 kilometers south of the capital, Santiago. Stretching between the Andes Mountains to the east and the coastal mountain range to the west, the valley is geographically divided into the Teno Valley in the north and the Lontué Valley in the south. The region's winemaking tradition dates back to the mid-1800s when the first European vines were planted, though its modern era truly began in the late 1970s with the introduction of international investments and new technology.
Curicó Valley features a predominantly Mediterranean climate with warm, dry summers and mild, rainy winters. The area benefits from a significant temperature difference between day and night, which extends the ripening period of the grapes. The eastern vineyards near the Andes are cooled by descending mountain winds, while the western areas are influenced by breezes from the Pacific Ocean. Combined with a highly diverse soil composition ranging from alluvial deposits and limestone to volcanic material, these geographical conditions create an optimal environment for viticulture. Today, the valley is recognized as one of Chile's most versatile wine regions, particularly noted for its classic red wines.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Curico Valley
Curicó Valley is a prominent wine region located in Chile's large Central Valley, approximately 185 kilometers south of the capital Santiago. The region stretches between the Andes Mountains in the east and the coastal mountain range to the west. Curicó Valley is geographically divided into two primary subregions, namely the Teno Valley in the north and the Lontué Valley in the south.
The climate in Curicó Valley is predominantly Mediterranean with warm, dry summers and mild, rainy winters. The region benefits from a significant temperature difference between day and night, which prolongs the ripening period of the grapes. The eastern vineyards near the Andes Mountains are cooled down by descending winds from the mountains, while the western areas are influenced by breezes from the Pacific Ocean. The soil is highly varied and ranges from alluvial deposits and limestone to volcanic material, which provides optimal conditions for viticulture.
The wine tradition in Curicó Valley dates back to the mid-1800s, when the first European vines were planted. The region's modern era began in earnest in the late 1970s, when international investments and new technology significantly elevated production. Curicó Valley is known today as one of Chile's most versatile wine regions with a large area planted with many different grape varieties. The area is especially recognized for its classic red wines from Cabernet Sauvignon, Merlot and Carménère, as well as white wines from Sauvignon Blanc and Chardonnay.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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