Cabernet Sauvignon Leeuwin 1993
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Cabernet Sauvignon Leeuwin 1993
Cabernet Sauvignon Leeuwin 1993 is a red wine from Australia, vintage 1993. It was produced by Leeuwin Estate.
A bottle from 1993 makes a fitting gift for a birthday, an anniversary or another occasion connected to that year.
As with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.
Serve at 14–18 °C. Ideally, let an older bottle stand upright for a day before opening so that any sediment can settle.
Wine facts
- Producer: Leeuwin Estate
- Vintage: 1993
- Country: Australia
- Region: Margaret River
- Grapes: Cabernet Sauvignon
- Type: Red wine
- Sweetness: Dry
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Margaret River
Margaret River lies on the south-western tip of Western Australia between the Indian Ocean to the west and the Southern Ocean to the south and is one of Australia's most prestigious wine regions despite its relatively young history from the late 1960s. The area covers around 5,500 hectares of planted vineyard on a narrow peninsula that benefits from a strongly maritime climate.
The climate is distinctly Mediterranean with warm dry summers moderated by sea winds and mild winters, while the soils are old, deep gravelly clay over granite bedrock. The area is especially known for its Bordeaux-style Cabernet Sauvignon (often with the Houghton clone), structured Cabernet-Merlot blends and elegant Chardonnay, complemented by Sauvignon Blanc-Semillon blends and Shiraz. The style is typically concentrated and structured with precise fruit aromas; Cabernet shows currant, blackberry, cedar, tobacco, herbs and firm but rounded tannins, while Chardonnay has stone fruit, citrus, hazelnut, lees character and pronounced acidity. The area is known as home to some of Australia's finest Cabernet and Chardonnay wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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