Cabernet Sauvignon Viña Maipo 2003
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Cabernet Sauvignon Viña Maipo 2003
This 2003 Cabernet Sauvignon is produced by Viña Maipo in Chile. The wine is crafted from Cabernet Sauvignon, recognized globally as one of the most famous dark grapes for producing structured red wines. While traditionally associated with prominent wine areas such as Bordeaux, California, Washington, and Tuscany, the grape has also established a strong presence in the Chilean terroir.
The wine originates from the Central Valley (Valle Central), Chile's largest and most significant wine region. Stretching over 400 kilometers from the Maipo Valley south of Santiago down to the Maule Valley, the area forms a vast valley floor situated between the towering Andes Mountains to the east and the Coastal Range to the west. The climate is predominantly Mediterranean, characterized by warm, dry summers and mild, rainy winters. Abundant daytime sunshine ensures optimal ripening of the grapes, while cold air currents descending from the Andes at night create a significant temperature drop. This diurnal shift is crucial for preserving the natural acidity of the grapes. Due to the dry summer conditions, the vineyards rely heavily on irrigation using meltwater from the snow-capped Andean peaks.
The Central Valley encompasses several recognized subregions, including Maipo, Rapel, Curicó, and Maule. These areas benefit from nutrient-rich, alluvial soils composed of clay, gravel, and silt, which have been deposited by rivers from the Andes over millennia. The viticultural history of the region dates back to the mid-1500s when Spanish settlers planted the first vines, and today it stands as the historical and production heart of Chilean wine. Thanks to the country's natural geographical isolation, the region has historically been spared from the phylloxera pest, allowing many vines to grow on their original, ungrafted roots. This 2003 vintage is bottled at 750 ml and has an alcohol content of 13.5%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Valle Central
Valle Central (Central Valley) is Chile's largest and most significant wine region, stretching over 400 kilometers from the Maipo Valley south of the capital Santiago down to the Maule Valley. Geographically, the region constitutes an enormous valley floor located between the high Andes Mountains to the east and the coastal mountain range (Cordillera de la Costa) to the west. The area encompasses several recognized subregions, including Maipo, Rapel, Curicó, and Maule, which all benefit from the nutrient-rich, alluvial soils consisting of clay, gravel, and silt, deposited over millennia by the rivers from the Andes Mountains.
The climate in Valle Central is predominantly Mediterranean with warm, dry summers and mild, rainy winters. The region's location between the two mountain ranges creates ideal conditions for viticulture. During the day, the abundant sun ensures an optimal ripening of the grapes, while cold air currents from the Andes Mountains at night provide a significant drop in temperature. This large difference between day and night temperatures is crucial for preserving the grapes' natural acidity. Due to the dry summers, the vineyards are highly dependent on irrigation with meltwater from the snow-capped mountain peaks.
The wine tradition in Valle Central dates back to the mid-1500s, when Spanish settlers planted the first vines. Today, the region constitutes the historical and production heart of Chilean wine. The area is especially known for its red wines based on classic French grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Chile's signature grape, Carmenère, but white wine grapes like Chardonnay are also grown. Thanks to the country's natural geographical isolation, the region has historically been spared from the grape phylloxera (phylloxera), which means that many vines in the area grow on their own, original roots.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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