Côtes de Castillon Château La Gasparde 2010
The 2010 Château La Gasparde is a red wine originating from the renowned Bordeaux region in France. Designated as a Grand Vin de Bordeaux under the Appellation Côtes de Bordeaux Contrôlée, this wine was bottled directly at the estate by producer Jean-Pierre Janoueix and features an alcohol content of 13.5%.
Bordeaux, situated along the Atlantic coast, is globally recognized for its historic wine production dating back to the Middle Ages. Within this region, the wine is produced in Côtes de Castillon, officially known as Castillon Côtes de Bordeaux since 2009. Located on the right bank of the Dordogne river, immediately east of Saint-Émilion, this area is historically significant as the site of the 1453 battle that concluded the Hundred Years' War. The 2010 harvest is recognized as a top vintage characterized by power and precision, achieving a score of 98 points.
The climate in Castillon is shaped by Atlantic influences, though it remains slightly warmer and drier than neighboring Saint-Émilion due to its position further inland. The local terroir features limestone and clay on the higher, well-drained slopes, complemented by gravel and sand on the terraces and alluvial deposits near the river. These soil compositions provide excellent growing conditions for Merlot and Cabernet varieties, which are the traditional focus of Bordeaux's right bank.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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