Cordon Negro Sant Sadurní d'Anoia Freixenet NV
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Cordon Negro Sant Sadurní d'Anoia Freixenet NV
The Cordon Negro Brut is a non-vintage sparkling wine produced by Freixenet, located in Sant Sadurní d'Anoia, Spain. Classified as a Cava, this wine is crafted using the Traditional Method, reflecting the classic sparkling wine production techniques of the area. Freixenet has established itself as a major producer, historically recognized as an export leader and a prominent Cava brand internationally.
The wine originates from Catalonia, situated in northeastern Spain along the Mediterranean coast, stretching from the Pyrenees in the north to Tarragona in the south. As one of Spain's most dynamic wine regions, Catalonia encompasses ten official DOs and is widely celebrated as the traditional home of Cava. The climate is predominantly Mediterranean with continental influences inland, while the soils offer great diversity, ranging from chalk and clay to slate and granite.
This Cava is a blend of the traditional regional varieties Xarel·lo, Macabeo, and Parellada. Macabeo is a classic Catalan and Spanish grape frequently utilized in both white and sparkling wine production, particularly prevalent in Catalonia and Rioja. Parellada, another native Catalan variety, is a staple in the region's sparkling wines. Together with Xarel·lo, these grapes form the foundational blend that defines the classic Cava production of the area.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Catalonien
Catalonia lies in north-eastern Spain along the Mediterranean coast from the Pyrenees in the north to Tarragona in the south and, together with Barcelona, forms one of Spain's most dynamic wine regions. The area contains 10 official DOs, including Penedès, Empordà, Costers del Segre, Conca de Barberà, Terra Alta, Montsant, Pla de Bages, Tarragona and Alella, as well as the prestigious DOQ Priorat with Spain's highest quality classification.
The climate is predominantly Mediterranean with continental features inland, and the soils range from limestone and clay to slate (llicorella) and granite. The area is home to Cava, Spain's traditional-method sparkling wine, produced mainly in Penedès from Macabeo, Xarel·lo and Parellada. The red wines are made from Garnacha, Cariñena, Tempranillo and international varieties, while the whites are dominated by the traditional Cava grapes and Chardonnay. The style ranges from fresh sparkling wines to powerful, concentrated reds from Priorat with mineral graphite and ripe dark berries. The area is known as the home of Cava and one of Spain's most diverse wine regions.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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