Vertus Charles Lafitte NV
The Vertus Charles Lafitte NV is a Brut sparkling wine produced by Vranken-Lafitte. It holds the official Appellation d'Origine Champagne Contrôlée classification and originates from Vertus, a village located near Épernay in France. The house operates under the motto "Ad Victoriam".
Champagne, situated in northern France, gave its name to the world's most renowned sparkling wine. The region's winemaking techniques were refined as early as the 1600s by Benedictine monks such as Dom Pérignon. Today, the wine is crafted using the traditional bottle fermentation method, typically utilizing Chardonnay, Pinot Noir, and Pinot Meunier. The cool, chalky subsoil of the area provides the high acidity and finesse that form the foundation of the region's characteristic elegance.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Champagne
Champagne in northern France gave its name to the world's most famous sparkling wine. As early as the 17th century, Benedictine monks such as Dom Pérignon refined the area's winemaking. Today the wine is made by bottle fermentation from Chardonnay, Pinot Noir and Pinot Meunier. The cool, chalky subsoil gives high acidity and finesse, which form the foundation of champagne's elegance and long ageing.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews