Côte des Blancs Premier Cru De Saint Gall NV
Côte des Blancs Premier Cru De Saint Gall is a sparkling wine from the renowned Champagne region in northern France. Produced by De Saint Gall, this Brut Blanc de Blancs is elaborated by Union Champagne in the Grand Cru village of Avize. The wine holds a Premier Cru classification and is crafted exclusively from a selection of Grand Cru and Premier Cru Chardonnay grapes.
The Champagne region gave its name to the world's most famous sparkling wine, with a history of winemaking refinement dating back to 17th-century Benedictine monks such as Dom Pérignon. The wine is produced using the traditional method of bottle fermentation. This specific cuvée originates from the Côte des Blancs, an area located south of Épernay. The cool, chalky subsoil of this terroir is a fundamental characteristic of the region. The Côte des Blancs is particularly celebrated for its Chardonnay and encompasses prominent Grand Cru villages including Avize, Cramant, Le Mesnil sur Oger, Oger, Chouilly, and Oiry.
Chardonnay is one of the world's most recognized green grape varieties and is cultivated in numerous styles across the globe. While it is a cornerstone of production in Champagne, it is also widely planted in other prominent wine regions such as Burgundy, California, and Oregon. In the Côte des Blancs, this grape variety is the defining element for Blanc de Blancs Champagne.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Champagne
Champagne in northern France gave its name to the world's most famous sparkling wine. As early as the 17th century, Benedictine monks such as Dom Pérignon refined the area's winemaking. Today the wine is made by bottle fermentation from Chardonnay, Pinot Noir and Pinot Meunier. The cool, chalky subsoil gives high acidity and finesse, which form the foundation of champagne's elegance and long ageing.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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