Chassagne Montrachet François Martenot 1996
François Martenot is a historic Burgundy maison and négociant, operating as part of the Patriarche group, which also includes notable names like Caves de la Reine Pédauque. As a traditional négociant, the house sources grapes and wines from across Burgundy's diverse appellations, ranging from the Mâconnais and Côte Chalonnaise in the south to the Côte d'Or in the north. This 1996 Chassagne-Montrachet is a red wine crafted from Pinot Noir, reflecting the classic Burgundy model where wines are carefully selected, assembled, and bottled under the house's own brand.
The wine originates from Chassagne-Montrachet, a village located in the southern part of the Côte de Beaune. While the area shares the prestigious "-Montrachet" suffix with the neighboring Puligny commune and is globally renowned for its white wines, it also has a long-standing tradition of producing excellent red wines. Burgundy itself is a region in eastern France, originally mapped by medieval monks who established its intricate system of climats and limestone soils. The 1996 vintage in this region achieved a score of 91 points, characterized as an acid-driven year that yielded strong results across the Côte d'Or.
This wine is made exclusively from Pinot Noir, an elegant blue grape that is deeply rooted in the region's history. While Pinot Noir is cultivated in various prominent wine regions worldwide, including Champagne, Germany, Oregon, and California, it is in the terroir of Burgundy that the grape has historically defined its reputation.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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