Chambrulé Châteauneuf du Pape Julien Damoy 1976
The Chambrulé Châteauneuf du Pape is a red wine from the 1976 vintage, produced by Julien Damoy. The wine was bottled in the producer's own cellars, as indicated by the traditional "Mis en bouteille dans nos caves" designation, and carries the registered trademark Chambrulé. It holds the official Appellation Châteauneuf-du-Pape Contrôlée classification.
Châteauneuf-du-Pape is situated in the Southern Rhône, just north of Avignon, and stands as one of France's most renowned red wine appellations. The Rhône Valley in southeastern France has a rich viticultural history dating back to Roman times. The region is geographically divided into two distinct parts: the northern section with its steep slopes, and the warmer southern area where Grenache-based blends culminate in Châteauneuf-du-Pape. Wines from this specific appellation are typically dominated by Grenache, often blended with Syrah, Mourvèdre, and several other permitted grape varieties.
This 1976 vintage was produced in France and comes in a 73 cl bottle with an alcohol content between 13 and 14 percent.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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