Chianti Vecchio Melini 1966
Melini was founded in 1705 by Adamo Melini in Poggibonsi, Tuscany, situated between Florence and Siena in the area that would later become the Chianti Classico appellation. It stands among Italy's oldest wineries in continuous operation and remains a central voice in the historical development of Chianti. In 1860, the house made a remarkable contribution to Italian wine culture by designing the characteristic round Chianti bottle, the 'fiasco', with a straw basket around its base. This practical combination of a spherical shape and straw casing secured the bottles during transport at a time when the railway network was just beginning to open distant markets to Italian wine. The fiasco bottle subsequently became one of the world's most recognizable visual symbols of Italy. Today, the estate is owned by Gruppo Italiano Vini, Italy's largest wine corporation.
The wine originates from the Chianti area in Tuscany, an iconic wine region with historical roots dating back to the Etruscans. The 1966 vintage of this Chianti Vecchio achieved a score of 87 points, noted for its good depth and structure within the region.
This Denominazione di Origine Controllata (DOC) red wine is based on Sangiovese, Italy's primary grape variety. While frequently cultivated in Tuscany, Umbria, Emilia Romagna, and California, it serves as the undisputed foundation for classic Tuscan appellations. As noted on the original label, the wine was bottled directly in the production zone by Melini.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Tuscany
Tuscany is one of Italy's most iconic wine regions, with roots reaching back to the Etruscans. Sangiovese is the undisputed principal grape and forms the basis for classics such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. From the 1970s the prestigious Super Tuscans also emerged along the coast. The rolling hills produce structured red wines with cherry, herbs and firm tannins.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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