Castillo de Montblanc Tarragona Concavins S.A. 1993
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Castillo de Montblanc Tarragona Concavins S.A. 1993
The 1993 Castillo de Montblanc is a red wine produced by Bodegas Concavins, S.A., under the Denominación de Origen classification. The winemaking at this modern bodega was directed by Hugh Ryman and his team. The estate is situated in the Conca de Barberà area within the Tarragona province of Catalonia, located in northeastern Spain along the Mediterranean coast.
Tarragona stands as one of Spain's oldest wine regions, with a documented viticultural history dating back to the Roman era when the city of Tarraco served as a vital port for wine exports. The region officially received its DO status in 1932. While the broader Tarragona area experiences a Mediterranean climate along the coast that shifts to a more continental influence inland, the specific vineyards for this wine are located high up in the mountains. This elevation creates a relatively cool microclimate. The regional soils are diverse, ranging from alluvial sand and clay near the coast to calcareous earth and slate in the higher altitude zones.
The wine is crafted from a blend of Cabernet Sauvignon and Merlot. Cabernet Sauvignon is recognized globally as one of the most prominent dark grapes, frequently cultivated in renowned regions such as Bordeaux, California, Washington, and Tuscany. It is complemented by Merlot, another classic dark grape that shares a similar global presence, being widely planted in Bordeaux, California, Washington, and Northern Italy.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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