Corbières Château St Laurent 1991
Corbières Château St Laurent 1991 er en rødvin fra producenten Château St Laurent, beliggende i hjertet af Corbières-massivet. Vinen er klassificeret som Appellation Corbières Contrôlée og er fremstillet i regionen Languedoc-Roussillon i det sydlige Frankrig.
Languedoc-Roussillon strækker sig langs Middelhavet fra Nîmes til Pyrenæerne og er et af Frankrigs største og mest mangfoldige vinområder. Klimaet er solrigt, varmt og tørt, hvilket giver sunde vinmarker. Inden for denne region ligger Corbières, som fik sin AOC-status i 1985. Området er præget af et udpræget middelhavsklima med over 300 solskinsdage årligt og påvirkes af både den tørre nordvestlige Tramontane-vind og den fugtige sydøstlige Marin. Jordbunden i Corbières er meget varieret med kalk, ler, skifer, sandsten og mergel, hvilket skaber et bjergrigt og terroir-mæssigt mangfoldigt landskab.
Vinen er fremstillet på en blanding af druesorterne Grenache, Carignan og Syrah. Grenache er det franske navn for Garnacha og dyrkes ofte i Rhône, Sydfrankrig og Californien. Carignan er en klassisk middelhavsdrue, der ligeledes er udbredt i Sydfrankrig samt Spanien og Californien, mens den blå drue Syrah, også kendt som Shiraz, typisk findes i Rhône, Australien og USA. Druerne til denne vin er vinificeret på traditionel vis på selve slottet.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Languedoc-Roussillon
Languedoc-Roussillon lies in southern France along the Mediterranean, from Nîmes and Montpellier in the east to Perpignan and the Pyrenees in the south-west. The area is one of France's largest and most diverse wine regions, with coastal vineyards, warm plains, cooler mountain slopes and limestone-rich heights. The climate is sunny, warm and dry, often shaped by wind, which gives ripe grapes and healthy vineyards. Grenache, Syrah, Mourvèdre and Carignan are important black grapes, while Grenache Blanc, Roussanne, Marsanne, Vermentino and Picpoul are used for white wine. The wines range from fresh whites and rosé to full-bodied, spicy reds with dark berries, herbs, liquorice, pepper and Mediterranean spices. The area is known for great variety, strong value for money and classic appellations such as Corbières, Minervois, Pic Saint-Loup, Faugères, Saint-Chinian, Fitou, Banyuls and Rivesaltes.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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