Cornas Jean-Pierre Brotte 1983
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Cornas Jean-Pierre Brotte 1983
This 1983 red wine is produced by Jean-Pierre Brotte under the Appellation Cornas Contrôlée. Bottled by Ets Jean-Pierre Brotte, a négociant and éleveur, the wine originates from the Rhône region in southeastern France, an area with a viticultural history dating back to Roman times.
The Rhône Valley is geographically divided into two distinct parts. While the warmer southern section is known for Grenache-based blends, the northern part is characterized by steep slopes where the Syrah grape thrives. Cornas is a small AOC located on the right bank of the Rhône in the northern part of the valley, situated south of Saint-Joseph and opposite the city of Valence. Granted AOC status in 1938, it covers approximately 145 hectares of planted vineyards, making it one of the smallest appellations in the northern Rhône.
The climate in Cornas is influenced by continental conditions with hot summers and cold winters. The steep, south-facing slopes provide maximum sun exposure, making it one of the warmest areas in the northern Rhône; the name Cornas translates to "scorched earth" in Celtic. The soils consist almost entirely of weathered granite with elements of gneiss and sand, often arranged in terraced walls that are difficult to cultivate with machinery. This specific terroir is dedicated entirely to the blue Syrah grape, which is the only permitted variety in the area. Unlike other northern appellations such as Côte-Rôtie, no white grapes are allowed in the production. Syrah is widely planted in the Rhône, as well as in regions across Australia, California, and Washington. Cornas is recognized as the home of historically significant Syrah wines, a reputation built by pioneer producers like Auguste Clape, Thierry Allemand, and Vincent Paris.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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