Côtes du Luberon La Haute Brulière 1995
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Côtes du Luberon La Haute Brulière 1995
The 1995 Côtes du Luberon from La Haute Brulière is a French wine carrying the Appellation Côtes du Luberon Contrôlée classification. It is presented in a 750ml bottle with an alcohol content of 12.5% by volume.
The Côtes du Luberon appellation, which officially became known simply as Luberon AOC in 2009, is situated in the southeasternmost part of the Rhône region, right on the border with Provence. The area spans 36 communes within the Vaucluse department and lies inside the Luberon regional nature park. Geographically, it is defined by the Calavon river to the north and the Durance river to the south. The appellation achieved its AOC status in 1988.
Winemaking in the broader Rhône Valley dates back to Roman times. While the southern Rhône is generally known for its warmer conditions, the Luberon area experiences a predominantly Mediterranean climate that is uniquely influenced by cooler continental currents from the Alps and the Rhône Valley. Vineyards located at higher altitudes benefit from a significant temperature difference between day and night, which extends the ripening process of the grapes. The terroir is diverse, featuring clay and limestone soils in the mountainous sections, alongside sand and marl in the lower valleys. Although administratively part of the Rhône, the wine production in this area historically shares many characteristics with the neighboring Provence region.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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