Côtes du Rhône E. Guigal 2010
Denne rødvin fra 2010 er produceret af E. Guigal under klassifikationen Appellation Côtes du Rhône Contrôlée. Vinen er fremstillet og tappet på familiens ejendom, Château d'Ampuis, i den franske Rhône-region. Huset bygger på en stærk familietradition, der startede med grundlæggeren Etienne Guigal, som nåede at vinificere hele 67 årgange. I dag videreføres arbejdet af Marcel og hans søn Philippe Guigal, der arbejder ud fra slottets motto "Nul bien sans peine" – intet gode uden besvær – som et udtryk for deres dedikation til regionens terroir.
Côtes du Rhône er en stor regional appellation, der dækker hele Rhônedalen og strækker sig over 171 kommuner fra Vienne i nord til Avignon i syd. Området, som fik sin AOC-status i 1937, er Frankrigs næststørste AOC og en central kilde til klassiske Rhône-vine. Produktionen domineres af rødvin, som typisk baseres på druesorterne Grenache, Syrah og Mourvèdre, ofte suppleret af Cinsault og Carignan. Jordbunden i den vidtstrakte appellation varierer markant og spænder lige fra granit i de nordlige egne til kalk, ler og rullestensgrus i syd.
Vinen har et alkoholindhold på 14 % og præsenteres i en flaske på 750 ml.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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