Côtes-du-Ventoux Jean-Pierre Brotte 1985
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Côtes-du-Ventoux Jean-Pierre Brotte 1985
The 1985 Côtes-du-Ventoux from Jean-Pierre Brotte is a classic French wine originating from the southeastern part of the Rhône Valley. Produced under the Appellation Côtes-du-Ventoux Contrôlée classification, this wine was crafted by Ets Jean-Pierre Brotte, who operate as négociants-éleveurs based in Châteauneuf-du-Pape. The Rhône Valley itself has a rich viticultural history dating back to Roman times, divided into the steep northern section and the warmer southern region where this wine finds its roots.
The Côtes-du-Ventoux appellation, which officially gained its AOC status in 1973, stretches across more than 50 municipalities in the Vaucluse department. The vineyards are positioned like an amphitheater on the lower slopes of the Monts de Vaucluse and Mont Ventoux, an iconic peak often referred to as the Giant of Provence. The terroir here is highly diverse, featuring soils composed primarily of red clay, limestone, sand, marl, and ancient stony deposits from the surrounding mountains.
While the area experiences a predominantly Mediterranean climate, it is distinctly shaped by its altitude and the mountainous terrain. Mont Ventoux creates a cooler microclimate with significant temperature variations between day and night, which allows for a longer and slower ripening period for the grapes. Additionally, the vines are regularly exposed to the powerful Mistral wind. This cooler mountain influence is a defining characteristic of the area's viticulture, setting it apart from the warmer, lower-lying appellations of the southern Rhône Valley.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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