Dolcetto d'Alba Bruno Giacosa 1991
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Dolcetto d'Alba Bruno Giacosa 1991
Denne rødvin er en Dolcetto d'Alba fra årgang 1991, fremstillet af den anerkendte producent Bruno Giacosa. Bruno Giacosa (1929-2018) voksede op i Neive, en landsby i hjertet af Barbaresco, og betragtes som et af de helt store navne i moderne italiensk vinhistorie. Vinen er udgivet under navnet Casa Vinicola Bruno Giacosa, hvilket repræsenterer husets oprindelige négociant-spor, hvor druerne indkøbes fra nøje udvalgte vingårde. Vinen er fremstillet og tappet i husets egne modningskældre i Neive d'Alba. I dag drives vinhuset videre af datteren Bruna Giacosa i samarbejde med ønologen Dante Scaglione, som fastholder den klassiske og traditionelle linje, Bruno Giacosa selv definerede.
Vinen kommer fra Piemonte i det nordvestlige Italien, en region omkranset af Alperne, der er kendt for sine små, familiedrevne vingårde og et stort fokus på terroir. Landskabet i underområdet Langhe er præget af dramatiske, stejle bakker, som om efteråret ofte er svøbt i en tyk morgentåge, der beskytter druerne. Inden for denne region finder man området Dolcetto d'Alba omkring byen Alba, som opnåede sin DOC-klassifikation i 1974. Her dyrkes vinstokkene ofte på de samme bakker som områdets andre kendte druesorter, men på specifikke parceller udvalgt til netop denne produktion.
Vinen er lavet udelukkende på den norditalienske drue Dolcetto, som har sin historiske hjemstavn i netop Piemonte. I Dolcetto d'Alba-området udgør druen fundamentet for det, der traditionelt betragtes som Albas klassiske hverdagsrødvin, og den har en lang historie som ledsager til det regionale piemontesiske køkken. Vinen har en alkoholprocent på 12 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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