Dolcetto d'Alba Bruno Giacosa 1991
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Dolcetto d'Alba Bruno Giacosa 1991
The 1991 Dolcetto d'Alba is a classic red wine from the renowned producer Bruno Giacosa. Originating from the Piedmont region in northwestern Italy, an area literally translating to "at the foot of the mountain" and surrounded by the Alps, this wine is classified as a Denominazione d'Origine Controllata (DOC). Piedmont is globally recognized for its small, family-run estates and a profound focus on terroir. The dramatic, steep hills of the Langhe subregion are often enveloped in thick autumn morning fog, which protects the grapes and ensures a long, optimal ripening period.
This specific wine comes from the Dolcetto d'Alba area, situated around Alba and the Langhe hills, which received its DOC status in 1974. It is made entirely from Dolcetto, a native Northern Italian grape variety that finds its traditional home in Piedmont. In this area, Dolcetto is frequently cultivated on the very same hillsides as Nebbiolo and Barbera, though typically planted on different parcels. Historically, wines from this appellation are known as the everyday red wine of Alba, crafted from the fruit of the Alba hills.
Bruno Giacosa (1929-2018) remains one of the most respected figures in modern Italian wine history. Growing up in Neive, a historic village in the Barbaresco area, he took over his family's small négociant business at an early age. This 1991 vintage was produced under the Casa Vinicola Bruno Giacosa label, the original négociant branch of the estate where grapes are sourced from carefully selected vineyards. The wine was produced and bottled in the estate's aging cellars in Neive d'Alba. Today, the estate spans 20 hectares across its two branches and is managed by his daughter, Bruna Giacosa, alongside enologist Dante Scaglione, maintaining the classic and traditional approach defined by Bruno himself.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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