Isle of Wight Adgestone Vineyard 1984
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Isle of Wight Adgestone Vineyard 1984
The Isle of Wight Adgestone Vineyard 1984 is a white wine classified as an English Table Wine, produced by Adgestone Vineyard Ltd. The estate is located in Sandown on the Isle of Wight, situated in the English Channel just south of Portsmouth, and is managed by Mr. Barlow.
The property encompasses slightly more than three hectares of vines, which are planted on slopes naturally sheltered from the prevailing west winds. Adgestone released its first commercial vintage in 1970, and the estate has since built a strong reputation, with Mr. Barlow being highly regarded among English wine producers.
This 1984 vintage was estate-bottled directly at the Adgestone Vineyard, reflecting the unique terroir and growing conditions of the island.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Isle of Wight
Isle of Wight is an island located off the south coast of England in the English Channel. The area benefits from a mild, maritime climate with a high number of sunshine hours compared to the British mainland. The proximity to the sea acts as a temperature regulator and protects the vines from frost, while the island's geography with south-facing slopes provides good conditions for viticulture. The soil is in several places characterized by chalk, sand, and clay, which ensures effective drainage.
The wine tradition on Isle of Wight has historical roots, but modern commercial wine production really took off in the late 1960s. The island is home to, among others, Adgestone Vineyard, which was established in 1968 and is one of the oldest continuously operated commercial wineries in Great Britain. In the early decades of the modern era, producers often focused on German grape varieties and hybrids such as Seyval Blanc and Reichensteiner, which were specially selected for their ability to ripen in a cooler climate.
Today, the island's wine production includes still white wines, red wines, and rosé wines. Just as in the nearby wine regions in southern England, the production of sparkling wines made according to the traditional method has also been established. For this purpose, the classic varieties Chardonnay, Pinot Noir, and Pinot Meunier are grown. Wine production on Isle of Wight is predominantly driven by smaller wineries that utilize the island's specific microclimate.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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