Gattinara Caligari Guido 1986
Dette er en rødvin fra den italienske producent Caligaris Guido, fremstillet og aftappet på vingården i årgang 1986. Vinen kommer fra Gattinara, som er et klassisk vinområde i den nordlige del af Piemonte i provinsen Vercelli. Området ligger ved foden af Alperne på vestsiden af Sesia-floden og er kendt for sine stejle, sydvendte skråninger i 270 til 400 meters højde.
Piemonte, der bogstaveligt talt betyder "ved bjergets fod", betragtes som en af verdens mest prestigefyldte vinregioner. Regionen er berømt for sine små, familiedrevne vingårde og et stort fokus på terroir, hvor det dramatiske bakkede landskab ofte er svøbt i tyk morgentåge om efteråret. I Gattinara vokser vinstokkene på sure, mineralrige porfyrjorde, der stammer fra en gammel supervulkan. Vinen bærer klassifikationen Denominazione di Origine Controllata (DOC), hvilket var områdets status, før det blev fremmet til DOCG i 1990.
Vinen er lavet på den italienske topdrue Nebbiolo, som lokalt i Gattinara også kaldes Spanna. Nebbiolo er kendt for at skabe elegante vine med stor struktur og er den primære drue i Piemontes mest berømte vinområder. I Gattinara kræver reglerne, at vinene primært baseres på denne drue, og at de gennemgår en længere modningsproces, som inkluderer mindst 35 måneders lagring, hvoraf de 24 måneder foregår på fad. Vinen har en alkoholprocent på 12.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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