Champonnets Gevrey Chambertin Premier Cru 1973
This 1973 red wine is a Premier Cru from the Champonnets vineyard, produced by Société Civile du Domaine des Varoilles. The wine was estate bottled in France.
The wine originates from Gevrey-Chambertin, located in the Côte de Nuits. This area is one of the most famous village appellations in Bourgogne and is known for producing wines with a deeper and more structured style compared to many other villages. It is home to renowned Grand Cru vineyards such as Chambertin and Chambertin Clos de Bèze. Bourgogne itself, situated in eastern France, was shaped by medieval monks who meticulously mapped the countless terroirs of the region. With its limestone soils and a fine-meshed system of climats, the region has elevated the concept of terroir to an art form.
This Premier Cru is made from Pinot Noir, an elegant blue grape that is the primary red variety cultivated in Bourgogne. While Pinot Noir is also grown in regions like Champagne, Germany, Oregon, and California, it is deeply intertwined with the history and viticultural practices of eastern France.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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