Gevrey Chambertin Bernard Dugat-Py 2010
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Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
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- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Gevrey Chambertin Bernard Dugat-Py 2010
This red wine is the 2010 Gevrey Chambertin from the producer Bernard Dugat-Py. The 2010 vintage achieved a score of 96 points and is described as powerful and precise. Classified as Appellation Gevrey-Chambertin Contrôlée, the wine is bottled directly at the property. The label notes that it is made from "Vieilles Vignes" (old vines) and is "Non Filtré" (unfiltered), highlighting the specific production method chosen by the estate.
Gevrey Chambertin is located in the Côte de Nuits and stands as one of the most famous village appellations for Pinot Noir in Bourgogne. The area is known for producing a deeper and more structured style compared to many other villages and is home to renowned Grand Cru vineyards such as Chambertin and Chambertin Clos de Bèze. The broader Bourgogne region in eastern France was originally shaped by medieval monks who meticulously mapped the countless terroirs. With its fine-meshed system of climats and limestone soils, the region has turned terroir into an art form. The historical note "Caves de l'Aumonerie du XIe Siècle" (11th-century almonry cellars) further connects the wine to this deep regional history.
The wine is made exclusively from Pinot Noir, an elegant blue grape that is deeply rooted in the region. While Pinot Noir is also cultivated in areas like Champagne, Germany, Oregon, and California, it remains the defining red grape of Bourgogne, where it thrives in the local terroir.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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