Haut Médoc Grand Cru Exceptionnel Château de Villegeorge 1982
This 1982 red wine is produced by Château de Villegeorge, holding the classification of Grand Cru Exceptionnel. The wine was estate bottled, as indicated by the traditional "Mis en Bouteille au Château" designation.
The estate is located in Haut-Médoc, the southern and most prestigious part of the Médoc peninsula on Bordeaux's Left Bank. This specific area encompasses renowned communes such as Margaux, Saint Julien, Pauillac, and Saint Estèphe. Bordeaux itself, situated by the Atlantic coast, is a historically significant wine region that has been exporting wine since the Middle Ages, with its legendary 1855 classification still ranking the leading châteaux today.
On the Left Bank of the Gironde estuary, the vineyards are characterized by gravel soils where Cabernet Sauvignon thrives. The wines from Haut-Médoc are traditionally blends led by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The conditions of the region are reflected in the 1982 vintage, which is described as legendary, rich, and balanced, achieving a score of 97 points.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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