Lamothe de Cussac Haut Médoc Cru Bourgeois 1999
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Lamothe de Cussac Haut Médoc Cru Bourgeois 1999
Château Lamothe Bergeron presents the Lamothe de Cussac Haut Médoc Cru Bourgeois from the 1999 vintage. This red wine originates from Bordeaux, a world-renowned region by the Atlantic Ocean that has been exporting wine since the Middle Ages and is famous for its historic 1855 classification. Specifically, the wine comes from Haut-Médoc, the southern and highly prestigious part of the Médoc on the left bank of the Gironde estuary, an area that encompasses famous communes such as Margaux, Saint Julien, Pauillac, and Saint Estèphe. The 1999 vintage in this region achieved a score of 88 points and is described as elegant and ready to drink.
The grapes are cultivated on the "Lamothe de Cussac" plateau, a vineyard area that borders the renowned Saint-Julien appellation and benefits from perfect sun exposure on the left bank's characteristic gravel soils. Following the harvest, the wine undergoes a dedicated production process where it is aged for 16 to 21 months in oak barrels, utilizing 25 percent new oak each year prior to bottling. The wine's quality has been recognized with a Bronze Medal for the 1999 harvest and another Bronze Medal at the Concours des Grands Vins de France Macon in 2001.
The composition of this Cru Bourgeois is a classic left-bank blend dominated by 52 percent Cabernet Sauvignon, a prominent dark grape frequently grown in Bordeaux, as well as in California, Washington, and Tuscany. This is complemented by 34 percent Merlot and 14 percent Cabernet Franc. While Merlot is widely planted across Bordeaux and Northern Italy, Cabernet Franc is traditionally rooted in the Loire Valley, with both varieties also finding a significant presence in American wine regions.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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